Why everyone keeps coming back.
Nestled in the historic heart of Pamplona on C. de Santo Domingo, Zaldiko Basque Cider House offers an authentic and unforgettable taste of Navarra’s renowned culinary heritage. This charming, intimate restaurant invites diners into a classic tavern atmosphere, where rustic wooden beams and warm lighting set the stage for a truly exceptional dining experience.
Zaldiko is a celebration of Basque-inspired cuisine, with a special emphasis on premium meats and traditional cider pairing. The highlight here is undoubtedly the chuleton, a bone-in ribeye steak expertly charred over glowing embers right before your eyes in the dining room. The meat arrives rare, resting on the perfect sprinkle of Maldon sea salt, delivering a melt-in-your-mouth tenderness accompanied by a rich, smoky crust that truly awakens your senses.
But Zaldiko is more than just steak. The menu also showcases a delightful selection of local cheeses and fresh, vibrant salads, each dish crafted with fresh, high-quality ingredients that reflect the region’s rich culinary traditions. The accompanying Navarran cider—noted fondly by guests—elevates every bite, offering a crisp, fruity contrast that refreshes the palate and complements the robust flavors of the meal.
Dining here is a genuine experience enhanced by the warm hospitality of the owner, Ángel, who personally welcomes guests and shares his expert knowledge on the best local wine pairings. This personal touch makes each visit feel like a celebration among friends rather than just a meal.
Patrons consistently rave about the quality and authenticity of the food, with one calling it “the best meat I have ever eaten,” marveling that such excellence is found in Pamplona rather than the more famous San Sebastian. Another praises the outstanding service and cozy ambiance, highlighting how even with the intimacy of the small space, every guest feels perfectly cared for.
If you’re a meat lover seeking an unparalleled gastronomic journey in Northern Spain, Zaldiko Basque Cider House is not to be missed. It’s a place where passion for local tradition meets culinary excellence, leaving a lasting impression that makes you eager to return again and again.
For reservations or inquiries, call +34 948 22 22 77 and prepare yourself for a meal that will redefine your love for meat and cider.
313 notes — the real pulse of the room.
Alvaro Soto de Scals.
Eric Lieber.
Francisco Javier Marcilla.
Stathis Voukelatos.
Sergio Garcia.
FoodMountain.
Anth-Marie Sandpark.
Charlie Leocha.
Hours & the door on Bergmannstraße.
Opening hours
Finding the door
The details you usually have to call and ask.
Service options
- Dine-in
- No Delivery
Highlights
- Great coffee
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Offerings
- Alcohol
- Beer
- Coffee
- Hard liquor
- Healthy options
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Casual
- Cozy
- Quiet
Crowd
- Groups
Planning
- Lunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Parking
- Paid street parking
Brands in the same Pamplona pocket.
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