from the pass —
Menu photos
A few dishes from the current card — tap any shot to view larger.
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Discover Zaldiko Basque Cider House in Pamplona, where exceptional Basque steaks charred over embers meet authentic Navarran cider. Enjoy a cozy tavern atmosphere, expertly paired wines, and a menu praised for quality meats, traditional salads, and regional cheese. A must-visit for meat lovers seeking an unforgettable dining experience in Navarra’s historic heart.
Zaldiko Basque Cider House in the heart of Pamplona offers an authentic taste of Basque gastronomy, focused on exceptional quality meat and traditional cider. The menu highlights include a perfectly charred chuletón (T-bone steak), renowned as some of the finest beef you can savor, grilled over embers right beside you. Each bite delivers deep, smoky flavors enhanced by a delicate sprinkle of Maldon salt. Alongside the star dishes, you’ll find flavorful local chorizos, fresh salads, and an impressive selection of cheeses that balance the meal beautifully.
The traditional Basque cider served here complements the robust flavors expertly. The ambiance reflects a classic tavern feel, intimate and welcoming, where the owner Angel personally recommends the perfect Navarran wine pairing. From the well-curated sidrería menu to the indulgent desserts like truffles with cream and caramel, Zaldiko creates a memorable, heartfelt dining experience for meat lovers and food enthusiasts alike.
A few dishes from the current card — tap any shot to view larger.
The best meat I have ever eat. I never could imagine that the best meat would be eaten in Pamplona instead of San Sebastian. Classical tavern aspect, in the heart of the ancient quarter of Pamplona, extraordinary meat, salads and cheese. Highly recommended to any meat lover in the world!!!
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.